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Principles of Food Chemistry
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TextPublication details: New Delhi: Springer, 2007.Edition: 3rd editionDescription: 520pISBN: - 9788181285454
- 664 DEM/P
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Malabar Christian College Library | General Library | 664 DEM/P (Browse shelf(Opens below)) | Available | 35807 | |
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Books
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Malabar Christian College Library | General Library | 664 DEM/P (Browse shelf(Opens below)) | Available | 35806 |
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| 660 MUR/E Engineering Chemistry | 660.283 LIP/A Analytical Instrumentation | 660.62 VAS/A Applied Microbiology | 664 DEM/P Principles of Food Chemistry | 668.5 BHA/P Perfumes ,Soaps ,Detergents & Cosmetics Vol.1 : Soaps & Detergents | 668.5 BHA/P Perfumes ,Soaps ,Detergents & Cosmetics Vol.2 : Perfumes & Cosmetics | 70.4 HAR/J Journalism:Principles and Practice |
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