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Principles of Food Chemistry
Material type:
TextPublication details: New Delhi: Springer, 2007.Edition: 3rd editionDescription: 520pISBN: - 9788181285454
- 664 DEM/P
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Malabar Christian College Library | General Library | 664 DEM/P (Browse shelf(Opens below)) | Available | 35807 | |
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Books
|
Malabar Christian College Library | General Library | 664 DEM/P (Browse shelf(Opens below)) | Available | 35806 |
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