Balachandran,K.K. <br/><br/>
Post-harvest Technology of Fish and Fish Products / 
K.K.Balachandran 
 - Delhi  Daya publn  2001 
 - 440p. 
<br/><br/> Biochemistry and nutrition--bacteriology--drying and dehydration--salt curing--marinades--canning--freezing--irradiation--transportation of live fish 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Icthyology
<br/><br/><label>Dewey Class. No.: </label>664.9497