Normal view MARC view ISBD view

Food : The Chemistry of its Components

By:

Contributor(s):

Material type: Text

TextPublication details: Edition: 5th editionDescription: 501PISBN:

Subject(s):

DDC classification:

Contents:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Malabar Christian College Library	General Library	Chemistry	540 COU/F (Browse shelf(Opens below))	Available	33217

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	540 CHA/G General Chemistry	540 CHA/M Modern general chemistry	540 CLA/C Chemistry	540 COU/F Food : The Chemistry of its Components	540 CRI/M Mastering chemistry	540 DHA/P Pre-degree rasathanthram	540 DUL/M Modern chemistry	Next

There are no comments on this title.

to post a comment.